Jummee Park is a Korean culinary medicine woman, using food to heal and empower the body. She pairs Ayurvedic techniques with Biodynamic farming to create menus and recipes that promote personal transformation and longevity.
A long time Zen practitioner and student of breath work, Jummee has become in tune with the frequencies of the Earth. She uses high vibrational foods that represent the elements (Earth, Air, Fire, Water) to balance and reconstruct specific areas of the body.
Her consumer brand, Jummee™, offers a unique blend of ingredients that alchemize Eastern naturopathy with Western philosophy. Jummee products include nourishing homegrown whole greens and herbs, gut-balancing fermented foods, immunity-boosting bone broths, and homemade, antioxidant-rich kimchi.
Each recipe is inspired by culinary secrets that have been passed down in Jummee’s family for over one thousand years.